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Valpolicella Ripasso Doc San Giacomo


Thanks to its unique characteristics, Ripasso of Valpolicella is one of the most known italian wines. Traditional wine made through the “ripasso” of a young Valpolicella wine on the skins of Amarone.
The cherry and mixed berries notes are enhanced by spicy notes and soft tannins, giving a smooth sensation.
It matches perfectly with game dishes, grilled meat and seasoned cheese.
Serve at 14°C.


deep garnet

hints of cherries and red fruit, with mineral and lightly spicy scents

bodied and smooth, with soft tannins


Luca Maroni - 93 points

Vintage 2016 Final rating: 93 points Consistency: 32, Balance: 30, Integrity: 31

Decanter 2018 - Commended

Annata 2016

Gilbert & Gaillard - 88 points

Vintage 2016 Bright garnet. Rich, smoky nose with dried herbs and fruitiness. Fresh, smooth, ample presence on the palate with clean aromas following through from the nose. Structured, warm finish. A good, traditional Ripasso that needs a few years bottle time.

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Silver medal @Sommelier Wine Awards 2018

Valpolicella Ripasso "San Giacomo" 2016 ‘Ripe red and black cherry fruits, some oak cinnamon spice, soft and creamy texture with more cherry and some heavier, dark notes that wash away on the finish,’ said team leader Tom Forrest. ‘Superb fruit, simple but elegant,’ concluded Rémi Cousin of Le Gavroche.

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Gilbert & Gaillard 2017

A gold directly from France is such a satisfaction! 88/100 points to our Valpolicella Ripasso "San Giacomo" 2015 Intense garnet. Rich nose of ripe, candied cherry and plum wih a floral dimension, brandy and a herbal touch. A soft attack leads into a robust, fleshy, profound palate that has yet to become articulate. Civilised herbal finish. A successful, modern Ripasso.

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Gold medal @UK Sommelier Wine Awards 2017

Gold medal @Sommelier Wine Awards to our Valpolicella Ripasso "San Giacomo" 2014 ❤️ About it: Team leader Sam Caporn MW praised this ‘characterful’ Gold winner for its ‘juicy, ripe red fruit and spice, as well as floral, almost aromatic flavour profile’, while Federico Forte of Plateau was intrigued by its ‘concentrated, balsamic nose with sage and thyme herbal notes’. Team leader Sarah Jane Evans MW, meanwhile, highlighted its ‘dark damson and raspberry charm, aromatic character with bags of flavour and cocoa notes on the finish’.

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Decanter 2016 -

L'annata 2014 del nostro Valpolicella Ripasso ha conquistato la medaglia di bronzo Decanter 2016.

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Gold Medal at "Concours Mondial de Bruxelles" 2016

Our Valpolicella Ripasso 2014 was awarded with the GOLD MEDAL at the “Concours Mondial de Bruxelles” 2016! This year, the ‪competition‬ resumed its tour of Europe’s leading ‪‎wine‬ regions, travelling to the Bulgarian town of Plovdiv. Over 8,750 wines from 51 producer countries competed before a selection of the world’s foremost tasters.

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Silver medal @UK Sommelier Wine Awards 2016

A silver ‪‎medal‬ coming straight from ‪‎Britain‬ for our Valpolicella Ripasso "San Giacomo" at the ‪‎UK‬ ‪Sommelier‬ ‪‎Wine Awards‬" 2016!

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Decanter 2015 - Bronze Medal

Our Valpolicella Ripasso Doc "San Giacomo" 2011 was awarded with the Bronze Medal at the DWWA 2015.

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"Golden Star" @ ViniBuoni d'Italia 2014

Our Valpolicella Ripasso Doc "San Giacomo" 2011 awarded with the "Golden Star" from ViniBuoni d'Italia 2014

Decanter 2014 - Commended Medal

Our Valpolicella Ripasso Doc "San Giacomo" 2012 was awarded with the Commended Medal at Decanter World Wine Awards 2014.

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