Dear winelovers,
whether you choose Pandoro or Panettone (typical italian Christmas cakes), the wine to pair is only one of a kind.
But which is the right one?
Well, let's try not to follow the most consumistic tradition of pairing Pandoro (or panettone) with a Prosecco (or a dry sparkling wine). I mean, nothing gross about that, in matters of taste, there can be no disputes, but...there can be a better choice!
For Christmas festivities, you know, there is nothing more typical of a gift basket with a bottle of a dry, or extra dry, sparkling wine.Well, this is a pretty bad choice.
The idea to celebrate, popping sparkling wine bottles, is always nice, but does not match at all the perfect pairing.
In fact, according to the taste harmony, sweet should go with sweet, and the pandoro (and panettone) marries perfectly with wines high in sugar.
So let's pull the dry wines apart fot the occasion, and open a nice bottle of a sweet wine.
Pandoro and panettone perfectly match with our sweet and delicate Recioto di Soave Docg "Ambra"