Choosing the right bottle for the wine is not only an aestethic matter, but it is very important for other reasons. The function of the bottle, in fact, is not only to contain the wine, but also preserve! Bottles have different shapes, each one with its own history, and different colours that permit the wine to be safe and sound from the light, according to their need. Young wines that are meant to be drunk young, can be put in transparent bottles, in order to enhance the wine shades and colour, while for the wines that have a longer life and are meant to age in the bottle, is...

Summer is the time of the year when you really realize that wine has to be served at the right temperature...heat does not leave that much space to negotiations, and putting in the fridge a bottle of white wine half an hour before drinking it is not the best idea. Every wine has a right temperature that allows it to express its own perfumes and flavours, that would be too influenced by the cold or the heat. Here you are some important advices on how to serve wine at its best temperature :-) The right temperature for sparkling wines, as our Brut "Perla" or...

Today we want to tease you with a recipe ready in minutes! The best solution when your friends invite themselves for dinner at your place at the very last second ;-) Perfect diced as an appetizer, or as the main course of the dinner, it's a very verstile dish that will get you out of troubles at once and will surprise your guests! The delicate flavour of the zucchini and the courgette flowers perfectly matches with the tasty Taleggio cheese. So here you are what you will need to prepare this recipe:     Take the pasta sfoglia out of the fridge,...

Since ancient times, wine has always been a good partner in cooking. It gives flavour and aromas to the food, gives acidity and body, and also colour to the dishes :-) Many think that cooking with a left-over or cheap wine, maybe even oxidate, will not influence the dish outcome (it is only to give that thing to the meal, they say). The quality of the wine, instead, is essential: a cheap wine will only add bad flavours and aromas to the food. As a basic element in the kitchen, the wine is often used simmered until it reduces, making the dish more thick and creamy. Have you...