Wherever you will go to, you will find something good for your stomach :-) Very close to our winery there is a small town, Costeggiola, where was born a very typical dessert of the Carnival season, the Rufiolo di Costeggiola. The origins of this traditional dish (late 1800) has to be found in the rural district of Costeggiola, where the economy was pretty bad and people had to do with what they had only, so at the time the Rufiolo was filled with left-overs, then boiled in broth. Only in the 20th century Rufioli di Costeggiola become a dessert and it was so typical that they decided...

Dear winelovers, whether you choose Pandoro or Panettone (typical italian Christmas cakes), the wine to pair is only one of a kind. But which is the right one? Well, let's try not to follow the most consumistic tradition of pairing Pandoro (or panettone) with a Prosecco (or a dry sparkling wine). I mean, nothing gross about that, in matters of taste, there can be no disputes, but...there can be a better choice! For Christmas festivities, you know, there is nothing more typical of a gift basket with a bottle of a dry, or extra dry, sparkling wine.Well, this is a pretty bad...

Since the Soave Versus event is starting in some hours (3 - 5 September, h. 6pm-11pm at Palazzo della Granguardia, Verona), we want to celebrate Soave wine with a traditional recipe. Risotto with Soave wine is a delicate but intense dish, made using typical products of Verona. Here you can find what you will need in order to prepare this recipe: And next, the recipe step by step: - Heat the stock and, in a separate pan, heat the olive oil.
 - Chop the scallions finely and fry it in the oil very slowly until they get slightly translucent.
 - Add the rice,...

Today we want to tease you with a recipe ready in minutes! The best solution when your friends invite themselves for dinner at your place at the very last second ;-) Perfect diced as an appetizer, or as the main course of the dinner, it's a very verstile dish that will get you out of troubles at once and will surprise your guests! The delicate flavour of the zucchini and the courgette flowers perfectly matches with the tasty Taleggio cheese. So here you are what you will need to prepare this recipe:     Take the pasta sfoglia out of the fridge,...